With the exception of one or two of our toppings, all of our Waffles are entirely gluten-free! We use a unique blend of potato, rice, tapioca and maize flour to create our light and crispy batter. Not only this, we also have a vegan batter, with lots of vegan-friendly menu options.
As allergy sufferers ourselves, we take intolerance very seriously; thus we have taken the necessary measures to make eating at Utter Waffle, utterly simple, no matter who you are.
Our clear allergen key, found on all of our menus is accurate and easy to follow.
We use our extensive knowledge of the 14 allergens, to cater to our customers when possible. If you have any questions or queries, please contact us.
We are committed to providing delicious and exciting food to our customers, whilst keeping our carbon waffle-print under control!
We’re taking measures to help ensure the earth will still be around for future generations of wafflers!
We’ve got no time for single-use plastics; so you won’t find any of those around here.
All of our packaging is recyclable and responsibly sourced to reduce our impact on the environment.